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Green Lifestyle: Items 1 to 10 of 18

Chefs on the Farm

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
By authors: Shannon Borg, Lora Lea Misterly, Karen Jurgensen   By photographer: Harley Soltes   Photographer: Harley Soltes
Pub Date: 08/25/2008
Format: Paperback / softback
Price:  $24.95
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City Goats

City Goats: The Goat Justice League's Guide to Backyard Goat Keeping
By author: Jennie Grant
Pub Date: 10/3/2012
Format: Paperback / softback
Price:  $17.95
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Eat Where You Live

Eat Where You Live: How to Find and Enjoy Local and Sustainable Food No Matter Where You Live
By author: Lou Bendrick
Pub Date: 08/11/2008
Format: Paperback / softback
Price:  $16.95
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Fat of the Land

Fat of the Land: Adventures of a 21st Century Forager
By author: Langdon Cook
Pub Date: 02/16/2011
Format: Paperback / softback
Price:  $16.95
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Food Grown Right, In Your Backyard

Food Grown Right, In Your Backyard: A Beginner's Guide to Growing Crops at Home
By authors: Colin McCrate, Brad Halm   By photographer: Hilary Dahl
Pub Date: 03/15/2012
Format: Paperback / softback
Price:  $24.95
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Foraging Bundle
Fresh Pantry

Fresh Pantry: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables
Author: Amy Pennington   By author: Amy Pennington
Pub Date: 04/29/2014
Format: Paperback / softback
Price:  $21.95
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From Tree to Table

From Tree to Table: Growing Backyard Fruit Trees in the Pacific Maritime Climate
By authors: Mary Olivella, Barbara Edwards
Pub Date: 08/18/2011
Format: Paperback / softback
Price:  $18.95
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Front Yard Forager

Front Yard Forager: Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds
By author: Melany Vorass
Pub Date: 08/16/2013
Format: Paperback / softback
Price:  $18.95
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Northwest Foraging

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
By author: Doug Benoliel
Pub Date: 02/4/2011
Format: Paperback / softback
Price:  $16.95
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