Before the slow food movement took off and eating local was a buzzword people who were really passionate about "eating local" took to their natural surroundings to forage for tasty items to include in their meals.

Foraging has made a comeback, and nothing proves that point better than our reprint of the 1974 classic, Northwest Foraging. As they did once before, people are taking the time to learn where exactly their food comes from and in their foodie journey they are realizing that there are tasty items to incorporate into their diets literally in their own backyards. At Skipstone we understand the joys, simplicity and beauty of foraging, so to help you further your own foraging adventure we now offer FOUR different titles on foraging.

If you'd like to sample the tasty titles before you buy (a true forager samples before before they pick!) please enjoy a free download recipe or chapter from some of our four foraging titles.

Happy hunting! For dandelions, that is.

"Here's a recipe that, though simple, never fails to impress even my most exacting guests -- and it's good for you, too. One could substitute spinach for the nettles, but the cool zip of the wild greens, when combined with the heartiness of the blended potato, is what makes this soup so distinctive." -- Fat of the Land