Aimee Trudeau

Aimee Trudeau

Biography: Aimee Trudeau started cooking when she was a young teenager, reading her mom’s Bon Appetit magazines after school and then cooking elaborate meals for dinner while her folks were still at work. Her family went camping nearly every weekend when she was growing up, and some of her earliest outdoor memories also involve food—watching coffee percolate on a camp stove, preparing simple but delicious camp meals. Her obsession with food continued into college where she studied Food Science, and once she started camping as an adult, she began to experiment with more interesting food options. Four months of bike touring took Aimee’s cooking to the next level, and made her realize how different her camp food was compared to other campers she met. Today, she loves experimenting with interesting forms of cooking such as dehydrating, baking, and fermenting. • Hometown: Valencia, CA • Quote: “I follow a plant-based diet, which brings it's own challenges, especially when trying to please my finicky four-year-old twins.”

Aimee Trudeau's Books

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