"A generously illustrated look at the 'seasonal workings' of Lora Lea and Rick Misterly's Quillisascut Farm in Rice, Stevens County." "This book is a must for chefs, farmers, cooks and food-lovers everywhere." "Aspiring chefs and curious foodies should pick up Chefs on the Farm." "Filled with great recipes, photographs, and helpful farming tips, this book is a wonderful peek inside an area farm that not only produces some of our best local cheese, but will help dig up the roots of the farmer in all of us." "Food is inspiration. Inspiration is food. Some books capture this inspiration in recipes and some just tell a story. This book Chefs on the Farm does both… A great gift for someone who appreciates food and where it comes from." "In a world abuzz with ideas about 'local food' and 'sustainability', Chefs on the Farm breathes life into these sometimes abstract concepts. This book is one more way Rick and Lora Lea Misterly are teaching all of us." "Much more than a recipe book, as the authors state, it is 'a record of one very small, if optimistic, part of the local and sustainable agriculture movement." "The photos make a glowing work of art out of both food and farming, and the recipes make readers want to stretch into creating dishes they've never made before."